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This past weekend, I stopped by the Farmer's Market to pick up a couple of watermelons, tomatoes and peaches. The peaches looked so darn tasty that I picked up two containers of them. I wanted to make a cobbler with the peaches and I found this super easy and super delicious Peach Cobbler recipe. This picture is from the retrieved recipe. I made it and it only lasted one day. I know..... that is bad... but it was so darn good!!
Ingredients
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)
Preparation
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
4 comments:
This looks so good. I just bookmarked this and hopefully I'll make it this weekend.
Michelle, you will not be disappointed. It is wonderful!
It sounds easy to make also, which I love.
Let me know how you like it!
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