Menu Plan Monday ~ June 27, 2011

Mango Blueberry Salad Recipe Below

Last week, I started back with taking the time to plan out my weekly menu.  For the most part, we were able to stick to the plan.  There is a peace of mind that comes with having a weekly menu plan.  No last minute panic or last minute drive thru food.

Monday:  Grilled Chicken Cutlets, Grilled Zucchini and grilled  Mango

Tuesday:  Spaghetti Casserole, Salad, Garlic Bread

Wednesday:  Grilled Cod Fillets, Steamed Broccoli, Brown Rice

Thursday:  Frozen Pizza, Salad.

Friday:  Crock Pot White Chili, Corn Bread

Saturday:  Dinner Out ( Birthday Dinner!)

Sunday:  Crock Pot Roast, Mango and Blueberries Fruit Salad

Mango and Blueberry Salad Recipe:

Ingredients:

Servings:
4 4

4-6

Servings Size

• 
  

• 3 mangoes
• 4 cups blueberries
• 6 tablespoons sugar
• 1 lemon
• 1/2 cup orange juice

Directions: 

Peel mangoes and cut into bite-size pieces and then place in a large serving bowl

 Add blueberries and sugar to mangoes, toss.

 Grate the zest and juice the lemon and then add both to the fruit. Stir in orange juic

 Cover and refrigerate.

For more great menu ideas visit The Organizing Junkie!



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