I was looking for something different to use as a side dish for my grilled pork chops. Working with what I had in the refrigerator, it was either going to be broccoli or cabbage. I chose the cabbage, and here is the recipe I used:
Ingredients
- 6 bacon strips, diced
- 1 small head cabbage, chopped
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground mustard
Directions
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings for 5 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through. Yield: 6 servings.
retrieved from Taste of Home
2 comments:
Sounds good. Well, except for the cabbage part! :(
Aw Grace.... The cabbage is so darn good :)
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