Works For Me Wednesday: Baked Oatmeal
One of my goals for this year is to stop buying cereal and switch to breakfast foods that are healthier and homemade. Baked oatmeal is something that is easy to make, healthy, and can be made in advance.
One recipe makes a 9″x13″ pan and will last for several days. I will bake it on the first day and then re-heat it as needed.
1/2 c butter, melted (I have been using applesauce and it turns out great)
1 c brown sugar (I am trying to cut back on the sugar each time I make it, 2/3 c works fine)
2 eggs, beaten
3 c rolled oats
2 t baking powder
1 t salt
1 c milk
Cream together first 3 ingredients. Add all the rest to creamed mixture. Bake in 10″x10″ or 9″x13″ pan at 350 degrees for 20-30 minutes. Can be mixed the night before. The eggs can be omitted.
Variation: use 1/2 c sugar and add raisins.
Microwave: Combine melted butter, 2/3 c brown sugar and eggs. Add remaining ingredients, using only 1/2 c milk. Place in 1 1/2 quart casserole dish. Microwave on full power for 6-7 minutes. Stir several times.
Variations of Baked Oatmeal:
Pumpkin Baked Oatmeal
Peach Baked Oatmeal
Blueberry Coconut Oatmeal
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