Easy AND Delicious Peach Cobbler

retrieved from myrecipes

This past weekend, I stopped by the Farmer's Market to pick up a couple of watermelons, tomatoes and peaches.  The peaches looked so darn tasty that I picked up two containers of them.  I wanted to make a cobbler with the peaches and I found this super easy and super delicious Peach Cobbler recipe.   This picture is from the retrieved recipe.  I made it and it only lasted one day.  I know..... that is bad... but it was so darn good!!

Ingredients

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 2 cups sugar, divided
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup milk
• 4 cups fresh peach slices
• 1 tablespoon lemon juice
• Ground cinnamon or nutmeg (optional)

Preparation

• Melt butter in a 13- x 9-inch baking dish.
• Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
• Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
• Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Southern Living
JUNE 1997